Summit Rations Pack
Insulated flasks of hot ginger tea, roasted nut cakes, seed flapjacks, and dense grain wraps packed at 05:30 for ridge ascents.
Dawn Press Coffee
Locally roasted Arabica pulled through heavy French presses, paired with warm spiced oats and local clover honey before trail departure.
Wood-Fired Hearth Suppers
Slow-braised mountain lentils, roasted valley squash, and skillet sourdough baked fresh every evening over local pine embers for hungry returning trekkers.
Valley farms and stone grain
We source cold-climate root vegetables, raw dairy, and mountain grains directly from family terraced farms across the Sakri valley. Every loaf uses stone-ground heritage wheat fermented overnight.
Dry pine and fallen oak cleared from forestry borders feed the masonry oven, maintaining steady baking heat without commercial fuels or synthetic shortcuts at elevation.
Gather at the basecamp hearth
Pre-order custom trail lunch boxes for trekking expedition groups or reserve an evening fireside table by the central stone stove.